Wednesday, December 24th at 5 pm

Join us for our monthly series celebrating the rich and diverse tastes of Jewish cuisine — from Moroccan to Russian, Yemenite to Polish, and beyond. Each session offers a hands-on cooking experience that’s fun, welcoming, and perfect for all skill levels.

Our second session will feature a Falafel, Pita, Chummus, and Techina, taught by Oshi, who will share both her family recipe and the story behind it.

No experience necessary — just bring your curiosity (and appetite)!

Please RSVP if you plan on joining us.