Join us for the launch of our new monthly series celebrating the rich and diverse tastes of Jewish cuisine — from Moroccan to Russian, Yemenite to Polish, and beyond. Each session offers a hands-on cooking experience that’s fun, welcoming, and perfect for all skill levels.

Our first session will feature a traditional Iraqi dish, taught by Katia Dallalpour, a member of the Iraqi Jewish community who will share both her family recipe and the story behind it.

No experience necessary — just bring your curiosity (and appetite)!