Join us for the launch of our new monthly series celebrating the rich and diverse tastes of Jewish cuisine — from Moroccan to Russian, Yemenite to Polish, and beyond. Each session offers a hands-on cooking experience that’s fun, welcoming, and perfect for all skill levels.
Our third session features Joey, who will share her recipe for Gravlax.
Watch how it’s made, hear the story behind it, and enjoy a taste of tradition!
Come for the cooking, stay for the stories, and leave with inspiration and flavor from another corner of the Jewish world.
No experience necessary — just bring your curiosity (and appetite)!