Join us for the launch of our new monthly series celebrating the rich and diverse tastes of Jewish cuisine — from Moroccan to Russian, Yemenite to Polish, and beyond. Each session offers a hands-on cooking experience that’s fun, welcoming, and perfect for all skill levels.
Our fourth session features in the kitchen with Mayim
Mayim walks us through a classic Mexican-style breakfast, the kind that feels simple but somehow comes out incredible every time.
On the menu: fresh guacamole (with a few different variations), homemade salsa using dried peppers and roasted tomatoes, and eggs done just right. Along the way, she’ll share tips, techniques, and the little details that make all the difference.
It’s relaxed, hands-on, and a great way to pick up a few things you’ll actually use at home. Come cook, taste, and enjoy the evening together.
No experience necessary — just bring your curiosity (and appetite)!